Title: Hot Pizza Dip
Categories: Dip Pizza
Yield: 12 Servings

1	pk	Cream cheese; (8oz) softened
1	ts	Italian seasoning
1	c	Mozzarella cheese; shredded
3/4	c	Parmesan cheese; shredded
1	cn	Pizza sauce
2	tb	Green pepper; chopped
2	tb	Green onion; sliced
		Breadsticks or valtrompia bread sli
1	c	Saurkr
1		Processed sliced corned beef

Preheat oven to 350 degrees. Combine cream cheese and Italian seasoning in Batter Bowl; mix well. Spread in bottom of Mini-Baker. Combine cheeses. Sprinkle half of cheese mixture over cream cheese. Spread pizza sauce over cheese with Skinny Scraper. Top with remaining cheese, peppers and onions . Bake 15-18 minutes or until cheese is melted and mixture is bubbling aro und the edges.

NOTES : Pizza Dip may also be heated in the microwave oven. Microwave on H IGH 2 minutes. Turn. Microwave on HIGH 2-3 minutes more or until mixture is bubbly around edges.

From the recipe files of Carole Walberg

~ - - - - - - - - - - - - - - - - - Contributor: The Pampered Chef Preparation Time: 0:25

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